Almond Cheesecake With Raspberries Recipe

• 1 1/4 c. Graham Cracker Crumbs
• 1/4 c. (1/2 stick) butter or possibly margarine, melted
• 1/4 c. sugar
• 2 pkt (8 ounce. each) Cream Cheese, softened
• 1 ct (16 ounce.) ready-to-spread vanilla frosting
• 1 Tbsp. grated lemon peel
• 1 Tbsp. lemon juice
• 3 c. thawed Cold WHIP Whipped Topping Raspberries Sliced almonds

Directions