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Add a photoServings: 1
Ingredients
- 2 x biscuits from a tube of buttermilk refrigerator biscuits, uncooked
- 1 x chicken frank
- 1 Tbsp. of grated cheddar cheese, or possibly more, to taste
Directions
- Lay the biscuits side by side with the sides touching. Healthy pinch together the parts which are touching and then, using your palms or possibly a rolling pin, press or possibly roll the biscuits into a single rectangle which's warm dog shaped, only wider. Lay a frank on the dough and then sprinkle the frank with the cheese. Pierce frank in several places with fork. Wrap the dough around the frank, healthy pinch closed, and then bake according to the directions for cooking the biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 168 | |
| Calories from Fat 97 | 58% |
| Total Fat 10.85g | 14% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.07g | |
| Cholesterol 52mg | 17% |
| Sodium 491mg | 20% |
| Potassium 108mg | 3% |
| Total Carbs 7.08g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.3g | 0% |
| Protein 9.85g | 16% |
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