All At Once Spaghetti Recipe

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0 votes | 1534 views
Servings: 4

Ingredients

Cost per serving $1.39 view details
  • 1 Tbsp. Veg. oil
  • 1 lrg Onion,minced
  • 1/2 lb Grnd beef
  • 1 1/2 tsp Salt Pepper to taste
  • 2 can Hunt's Tomato Sauce
  • 1 1/2 c. Water
  • 1/4 lb Uncooked spaghetti (1/2 - 8 ounce. pkg.) Grated cheese

Directions

  1. Heat oil in saucepan or possibly skillet.Add in onion;cook till soft.Crumble in the beef.Stir and fry till meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 min.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 4 servings
Calories 333  
Calories from Fat 125 38%
Total Fat 13.95g 17%
Saturated Fat 4.28g 17%
Trans Fat 0.09g  
Cholesterol 39mg 13%
Sodium 1242mg 52%
Potassium 1012mg 29%
Total Carbs 36.68g 10%
Dietary Fiber 4.9g 16%
Sugars 11.95g 8%
Protein 16.95g 27%
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