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Home » Recipes » Aliter Dulcia (Roman Dessert)

Aliter Dulcia (Roman Dessert) Recipe

Name: Aliter Dulcia (Roman Dessert)
Ingredients: 250 gm coarsely grnd nuts; 100 gm coarsely grnd stone-pine kernels; 4 Tbsp. honey; 1 tsp chopped rue; 50 ml Passum; 50 ml lowfat milk; 2 x Large eggs honey to drip on afterwards; 1 sm amound of grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.34 view details

250 gm coarsely grnd nuts
100 gm coarsely grnd stone-pine kernels
4 Tbsp. honey
1 tsp chopped rue
50 ml Passum
50 ml lowfat milk
2 x Large eggs honey to drip on afterwards
1 sm amound of grnd pepper

Directions

Mesh pepper, pine kernels, honey, rue and Passum with lowfat milk and Large eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.

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Amount Per Recipe	%DV
Recipe Size 385g
Calories 1762
Calories from Fat 1081	61%
Total Fat 129.13g	161%
Saturated Fat 17.58g	70%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1699mg	71%
Potassium 1614mg	46%
Total Carbs 135.16g	36%
Dietary Fiber 22.7g	76%
Sugars 83.26g	56%
Protein 45.24g	72%

Aliter Dulcia (Roman Dessert) Recipe

Ingredients