Name: Alfredo Sauce
Cuisine: Canadian
Ingredients: 2 1/4 Cups Margarine or butter; 8 Cups Milk; 1 tbsp Nutmeg; 1 tbsp White pepper; 1 tbsp garlic; 8 block Cream cheese.; 3 Cups Real Parmasan or 6 cups of the Fake parm

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Now this Makes a HUge Batch of Sauce. Great for A crowd. And Since I've only made it for a crowd, its always gone fast
It's easy to make it smaller as well.

Canadian

Ingredients

2 1/4 Cups Margarine or butter
8 Cups Milk
1 tbsp Nutmeg
1 tbsp White pepper
1 tbsp garlic
8 block Cream cheese.
3 Cups Real Parmasan or 6 cups of the Fake parm

Directions

Prepare a double broiler, heat cream cheese and margarine, til starting to melt, add other ingredients. Bring it to a simmer and let it reduce making sure to whisk through the time til it's thick and smooth