Albondigas (Meatballs) Recipe

• 1 kg Lean chopped beef
• 2 x Large eggs
• 2 Tbsp. Fresh breadcrumbs
• 3 x Cloves garlic, peeled and Crushed
• 1 Tbsp. Minced fresh parsley
• 500 gm Spanish onions, peeled and Minced Salt Freshy grnd black pepper
• 1 Tbsp. Plain flour
• 3 Tbsp. Extra virgin olive oil
• 2 sm tomatoes, skinned, De-seeded and minced
• 1 sm glass dry white wine
• 150 ml Chicken stock

Directions