Alaska Glacier Ice Box Fruit Cake Recipe

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0 votes | 1625 views
Servings: 12

Ingredients

Cost per serving $5.11 view details

Directions

  1. Crush/crumble vanilla wafers and cut up cherries and nuts, saving 15 pecan halves and 11 cherries for decoration. Mix all ingredients except lowfat milk and marshmallows.
  2. Pour lowfat milk into large double boiler; when warm, drop in marshmallows, a few at a time, till all are dissolved. Pour over ingredients and begin to mix immediately. Pour into buttered mold and let stay in refrigerator overnight.
  3. Turn out and decorate. Keep wrapped in waxed paper in refrigerator (makes it stay fresh and keeps for months).
  4. Comments: This is the best fruit cake I've ever tasted! ...Sylvia Stonebraker

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 951  
Calories from Fat 409 43%
Total Fat 48.27g 60%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 222mg 9%
Potassium 675mg 19%
Total Carbs 130.73g 35%
Dietary Fiber 7.7g 26%
Sugars 93.92g 63%
Protein 12.22g 20%
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