Ajilimojili (Garlic And Pepper Sauce) Recipe

Name: Ajilimojili (Garlic And Pepper Sauce)
Ingredients: 3 x Peppers, red, warm, seeded; 3 x Peppers, bell, red, seeded; 4 x Peppercorns, white; 4 lrg Garlic cloves, peeled; 2 tsp Salt; 1/2 c. Lime juice; 1/2 c. Oil, olive

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.97 view details

3 x Peppers, red, warm, seeded
3 x Peppers, bell, red, seeded
4 x Peppercorns, white
4 lrg Garlic cloves, peeled
2 tsp Salt
1/2 c. Lime juice
1/2 c. Oil, olive

Directions

Lb. peppers, peppercorns, garlic and salt in a mortar, or possibly chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 3 servings
Calories 392
Calories from Fat 327	83%
Total Fat 36.95g	46%
Saturated Fat 2.76g	11%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 1559mg	65%
Potassium 459mg	13%
Total Carbs 15.16g	4%
Dietary Fiber 4.3g	14%
Sugars 8.88g	6%
Protein 2.1g	3%

Ajilimojili (Garlic And Pepper Sauce) Recipe

Ingredients