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Servings: 6

Ingredients

Cost per serving $1.10 view details

Directions

  1. Heat the butter in a 6 quart. pot over medium heat. Cook chicken pcs in the butter till no longer pink. Remove chicken with slotted spoon and place in in a bowl. Put onion, garlic, cayenne, and paprika in pot and cook while stirring, till onion is translucent/soft and colored with the paprika. Add in stock, lowfat milk, yuca, corn, and chicken to the pot. Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or possibly till yuca is tender. Remove from heat and stir in lime juice. Serve with Cuban or possibly French bread which has been sliced and broiled till golden brown.
  2. As an alternative, frzn corn on the cob will work, as well fresh frzn kernels. The fresh corn cob seems to impart a nice flavor to this dish. If you're wondering what to do with the wheels of corn, just pick 'em up with your fingers and nibble 'round the rims.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 6 servings
Calories 453  
Calories from Fat 257 57%
Total Fat 28.7g 36%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 256mg 11%
Potassium 628mg 18%
Total Carbs 13.78g 4%
Dietary Fiber 1.5g 5%
Sugars 8.17g 5%
Protein 34.44g 55%
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