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Aioli (English) Recipe

by Global Cookbook
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Servings: 1

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Directions

  1. Mash garlic till it becomes a puree, add in egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add in a little hot water. - Miriam Podcameni Posvolsky Rio de Janeiro, Brasil

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