Poached Shrimp And Crudites With Basil Aioli Recipe

• 1 x onion, sliced
• 1/2 x lemon, sliced
• 3 x bay leaf
• 3 stalk parsley
• 1 Tbsp. whole coriander seeds
• 1 tsp black peppercorns
• 1/2 tsp salt
• 2 lb large shrimp, peeled, and, deveined
• 8 ounce asparagus
• 8 ounce rapini, (or possibly broccolini)
• 8 ounce green beans
• 8 ounce yellow beans
• 8 ounce radish
• 8 ounce cherry tomato
• 1 x English cucumber, (12 inches)
• 1 x 8 ounce jicama
• Basil Aioli
• 1/2 c. lightly packed fresh basil, leaves
• 2 clv garlic, chopped
• 1/4 c. extra virgin extra virgin olive oil
• 1 Tbsp. lemon, juice
• 2 tsp anchovy paste
• 1 dsh warm pepper sauce
• 1 c. mayonnaise

Directions