Aioli Recipe

• This recipes contains raw egg. If salmonella contamination is a concern in your area, please use egg substitute or possibly pasteurized Large eggs.
• 1 x egg
• 1 x - 4 cloves garlic, finely minced
• 2 Tbsp. (30 ml) lemon juice
• 1/2 tsp (2 ml) dry mustard Salt and freshly grnd pepper to taste Cayenne pepper to taste (optional)
• 1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful oil or possibly combination of oils may be substituted)

Directions