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Add a photoServings: 2
Ingredients
- 1 c. Frothy Starter
- 2 x Large eggs
- 2 Tbsp. Oil Or possibly
- Melted Butter
- 1 Tbsp. Sugar
- 1 c. Buttermilk
- 1/2 tsp Cardamom
- All-Purpose Flour As Needed
- To Make Thick Pancake-Like Batter
- 1 tsp Baking Pwdr
- 1 tsp Baking Soda
Directions
- These are the lightest, best tasting ones I have ever had.
- Mix all ingredients except baking pwdr and soda in a large bowl and let sit for several hrs till very bubbly. Stir in baking pwdr and soda at last minute. Brush each section of the heated ableskiver pan with ample butter. Fill the molds 3/4 full with batter and cook over medium flame till batter swells and a crust starts to create. Use a wooden skewer or possibly knitting needle to pierce the crust and flip each pancake, letting the batter spill into the mold to create the sphere. It will take a little practice to develop your flipping technique. Continue cooking till done. Serve with a dusting of powdered sugar and berry jam on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 192 | 68% |
| Total Fat 21.64g | 27% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.35g | |
| Cholesterol 219mg | 73% |
| Sodium 1471mg | 61% |
| Potassium 257mg | 7% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.54g | 8% |
| Protein 10.33g | 17% |
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