Servings: 8
Ingredients
- 5 ounce WATER (150 ML)
- 1 x EGG, SMALL
- 1/4 c. ALL-PURPOSE FLOUR
- 13/4 c. BREAD FLOUR
- 2 Tbsp. NONFAT DRY Lowfat milk Pwdr
- 2 Tbsp. SUGAR
- 1 tsp SALT
- 3 Tbsp. BUTTER
- 11/2 tsp DRY YEAST
- 1/4 c. WALNUTS, Minced
Directions
- PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET MODE FOR THIS BREAD. BREAD MAKER Can't BE PUT ON TIMER MODE.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 60 | 21% |
Total Fat 6.9g | 9% |
Saturated Fat 3.12g | 12% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 332mg | 14% |
Potassium 135mg | 4% |
Total Carbs 48.0g | 13% |
Dietary Fiber 2.1g | 7% |
Sugars 3.6g | 2% |
Protein 9.08g | 15% |
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