A Moscow Mule and Pickled Beets Recipe

A Moscow Mule and Pickled Beets By Eliot, on July 23rd, 2017 This round of Cook the Books is hosted by Simona (briciole) and features Mastering the Art of Soviet Cooking: A Memoir of Food & Longing by Anya Von “So what happens when some of your most intense culinary memories involve  foods you hadn’t actually tasted? “(2).  You listen to your mom reading Proust endlessly simply because it’s about really delicious palatable On page two, Anya Von Bremzen sums up her family tradition of  longing for food and growing up in the USSR where communal kitchens with multiple pots of bubbling, collective, meager, mystery soups were the My sister and I both read this book.  She loved it and thought it was hilarious.  I wanted to…