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Add a photoServings: 8
Ingredients
- 1 pkg. Duncan Hines butter cake mix
- 1 c. (8 ounce) dairy lowfat sour cream
- 1/3 c. Crisco oil
- 1/4 c. sugar
- 1/4 c. water
- 4 large eggs
- 2 T reserved cake mix
- 2 T brown sugar
- 1 teaspoon cinnamon
- 1 c. finely minced pecans
Directions
- Preheat oven to 375 degrees.Put together filling ingredients and set aside.
- In a large bowl blend cake mix, lowfat sour cream, oil, 1/4 cup sugar, water and large eggs. Beat at high speed for 2 min, pour 2/3 of the batter in a greased and lightly floured 10 inch tube or possibly bundt pan.
- Sprinkle filling ingredients over batter in pan.
- Spread remaining batter evenly over filling mix.
- Bake at 375 degrees for 45-55 min till cake springs back when touched lightly. Cool right side up for about 25 min, then remove from pan.
- Glaze: Blend 1 cup of confectioners' sugar and 2 tbsp lowfat milk. Drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 198 | 75% |
| Total Fat 22.67g | 28% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 2.85g | |
| Cholesterol 127mg | 42% |
| Sodium 81mg | 3% |
| Potassium 111mg | 3% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.5g | 6% |
| Protein 4.62g | 7% |
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