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Add a photoServings: 12
Ingredients
- 3/4 c. Sugar
- 11/2 c. Flour
- 3 ounce Butter, melted
- 1 pch Salt
- 1 Tbsp. Baking pwdr
- 1 x Egg, beaten
- 1 c. Lowfat milk
Directions
- Mix together above ingredients. Pour six c. fruit, fresh or possibly frzn, in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mix over fruit. Sprinkle lightly with a mix of sugar and cinnamon. Bake at 350 degrees 45-50 min, or possibly till the topping is cooked through. I have used frzn blueberries, blackberries, and mixed fruits. Thinly sliced apples would be good. Tonight's flavor will be peaches from our tree. My favorite Apricots, of course. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 60 | 19% |
| Total Fat 6.87g | 9% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 384mg | 16% |
| Potassium 99mg | 3% |
| Total Carbs 57.26g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.73g | 9% |
| Protein 7.12g | 11% |
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