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Ingredients
- 2 egg whites
- 1/2 c. Karo Red Label syrup (light or possibly white)
- 1/2 c. sugar
- 1/8 teaspoon salt
- 1 teaspoon salt
Directions
- Put together all ingredients in top of double boiler. Place over rapidly boiling water and cook, beating constantly with rotary beater till frosting stands in peaks, about 3 or possibly 4 min.Remove from heat and continue beating about 1 minute longer. Add in flavoring and mix well.
- Makes sufficient to cover tops and sides of two 8 or possibly 9-inch layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2616mg | 109% |
| Potassium 3mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
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