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Add a photoServings: 1
Ingredients
- 1/3 c. Powdered sugar
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Butter, melted
- 8 ounce Cream cheese
- 2 c. Lowfat milk
- 1 pkt Instant lemon pudding
Directions
- Mix sugar; crumbs, and butter. Bake as for crumb crust. Mix cream cheese till smooth. Gradually blend in 1/2 c. lowfat milk till smooth and creamy. Add in remaining lowfat milk and pudding mix. Beat slowly with egg beater for 1 minute. Don't over-beat. Pour into cooled crust. Chill
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