Easy Lemon Cheesecake Recipe

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0 votes | 911 views
Servings: 12


Cost per serving $0.66 view details
  • 1 pkt Pillsbury Moist Supreme Lemon Cake Mix
  • 1/2 c. butter or possibly margarine, softened
  • 16 ounce cream cheese, softened
  • 3 x Large eggs
  • 8 ounce lemon yogurt
  • 1 can Pillsbury Lemon Creme Creamy Supreme Frosting


  1. Heat oven to 325 degrees F. Lightly grease bottom of 10 or possibly 9-inch Spring-form pan. In large bowl, combine cake mix and butter at low speed till crumbly. Reserve 1 c. of crumb mix for topping. With floured fingers, press remaining mix in bottom and 1 1/2 inches up sides of greased pan.
  2. In same bowl, combine all filling ingredients; beat at medium speed till smooth. Pour into crust-lined pan. Sprinkle reserved crumb mix proportionately over filling.
  3. Bake at 325 degrees F. for 1 to 1 1/2 hrs or possibly till center is just set and edges are golden. Cold 30 min. Run knife around sides of pan to loosen. Remove sides of pan. Chill 2 hrs before serving. Store in refrigerator.
  4. HIGH ALTITUDE - Above 3500 Feet: No change.
  5. Amount


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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 230  
Calories from Fat 192 83%
Total Fat 21.87g 27%
Saturated Fat 12.55g 50%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 205mg 9%
Potassium 107mg 3%
Total Carbs 4.75g 1%
Dietary Fiber 0.0g 0%
Sugars 4.42g 3%
Protein 4.67g 7%
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