All recipes » Chicken » Winter
Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
Salad Foodie
Jul 2019 Professional |
1 vote
3260 views
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Easy Naan Pizza RecipeThinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party… |
Hina Gujral
Aug 2016 Advanced |
1 vote
3675 views
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Vegetable Frittata with Chicken Garlic SausageVegetable Frittata with Chicken Garlic Sausage |
RecipesnFood
Dec 2015 Intermediate |
1 vote
1016 views
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Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3463 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
3288 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Feb 2014 Intermediate |
3 votes
4619 views
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
20470 views
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Soup with meatballsAt the site Ideador delicious recipes, you will be presented delicious recipes of various national cuisines and tips for their preparation. |
treder27
Feb 2013 Beginner |
1 vote
1707 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
May 2012 Advanced |
2 votes
7347 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
May 2012 Advanced |
1 vote
3211 views
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