All recipes » Italian » Vegetarian
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
May 2010 Professional |
2 votes
5719 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
May 2010 Advanced |
3 votes
5172 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Apr 2010 Advanced |
7 votes
5019 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Mar 2010 Advanced |
1 vote
2498 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Mar 2010 Advanced |
5 votes
6022 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Mar 2010 Advanced |
1 vote
2205 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
5113 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
4616 views
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Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
Feb 2010 Intermediate |
1 vote
3404 views
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