All recipes » Main dish » Slow cook
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Mar 2010 Advanced |
1 vote
1833 views
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
Mar 2010 Advanced |
1 vote
1859 views
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Feb 2010 Advanced |
3 votes
2640 views
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Wake Forest Culinary Academy
Cajun Chef Ryan teaches you how to cook restaurant quality meals that you can prepare at your own home. Located in Wake Forest, NC, Chef Ryan transplanted from the effects of Hurricane Katrina, now shares his 35+ years of culinary, cooking, and restaurant experience with willing students, children, adults and the young at heart at any age group.
