European

Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin Aug 2014 Advanced	1 vote 1 comment 4686 views
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Mar 2014 Advanced	1 vote 2930 views
Fresh Tomato Salad Serve with a delicious loaf of bread.	Catherine Pappas Aug 2012 Intermediate	1 vote 2 comments 2932 views
Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Jan 2012 Professional	2 votes 1 review 5527 views