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	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…	Salad Foodie Nov 2012 Professional	1 vote 3961 views
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H Nov 2012 Intermediate	1 vote 2267 views
	Apple Fried Rice with Egg Roll This is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this…	Rich H Mar 2011 Intermediate	1 vote 3211 views
	Fettuccini with Broccoli Rabe There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…	Suzi Mar 2011 Intermediate	1 vote 2 comments 1746 views
	"Vergetarian" Diane Our friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever…	Rich H Dec 2010 Intermediate	1 vote 1123 views
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Oct 2009 Intermediate	4 votes 1 review 9638 views
	Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Sep 2008 Advanced	47 votes 16 reviews 19 comments 77575 views