All recipes » European » Bake
Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
Jun 2012 Professional |
1 vote
2427 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
4862 views
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
Jan 2011 Intermediate |
1 vote
2838 views
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Almond-Crusted Vino Cotto (Vincotto) Apple TartThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
Deena Montillo
Jan 2011 Intermediate |
1 vote
3919 views
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
Jan 2011 Intermediate |
2 votes
3066 views
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
5907 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Oct 2010 Advanced |
1 vote
1790 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Aug 2010 Professional |
1 vote
3348 views
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Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)
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Pattie Meegan
Aug 2010 Advanced |
4 votes
3369 views
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