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Pumpkin Apple MuffinsThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted… |
Marlin Rinehart
Mar 2010 Intermediate |
3 votes
2905 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange… |
Marlin Rinehart
Feb 2010 Intermediate |
6 votes
5046 views
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Chocolate Date Cake, Southwestern-styleA moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No… |
Marlin Rinehart
Feb 2010 Intermediate |
4 votes
2960 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Jan 2010 Intermediate |
1 vote
7119 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
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Southwestern SuccotashAll the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this! |
Ken Hulme
Oct 2008 Professional |
1 vote
4880 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Oct 2008 Professional |
5 votes
16947 views
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Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Ken Hulme
Oct 2008 Professional |
1 vote
4766 views
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Rustic Baked Chicken & Black Bean TamaleNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that… |
Ken Hulme
Oct 2008 Professional |
4 votes
9404 views
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The Spice of Life
