United States Chef

Recipes by Ken Hulme

Pizza Provençal French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.	Jul 2010 Professional	3 votes 4336 views
Pizza Provençal Classic provincial French bread - Fougasse - with traditional toppings.	Jul 2010 Professional	1 vote 4768 views
Seafood & Andouille Paella Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…	Oct 2008 Professional	1 vote 8572 views
Southwestern Succotash All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!	Oct 2008 Professional	1 vote 4880 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew) Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…	Oct 2008 Professional	5 votes 3 reviews 3 comments 16947 views
Argentine BBQ Sauce Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…	Oct 2008 Professional	1 vote 3 comments 4766 views
Rustic Baked Chicken & Black Bean Tamale Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…	Oct 2008 Professional	4 votes 1 review 1 comment 9404 views