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	Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 60781 views
	enchiladas with fresh mango salsa	karenrecipe Mar 2012 Professional	1 vote 6210 views
	Mexican Fiesta Risotto Like a fiesta...for your taste buds	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
	Jalapeno Poppers with Cilantro Ranch Baked not fried, mmm...	Mary Joseph Jan 2011 Advanced	2 votes 1 review 4113 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Jan 2011 Intermediate	3 votes 9423 views
	Salsa de Chile Pequin This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 25246 views
	Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico Nov 2010 Professional	4 votes 3 reviews 2 comments 24910 views
	7 Layer Taco Dip Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…	Chef Smith Aug 2010 Professional	2 votes 8455 views
	Andra's Fruit Salsa This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…	Andra Kiser Jul 2010 Intermediate	1 vote 2332 views
	The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 55553 views