Vegetarian

Vegetarian Chili Bake This is a delicious vegetarian chili; I don’t think you will miss the meat. Enjoy with Love, Catherine xo	Catherine Pappas Oct 2012 Intermediate	1 vote 2489 views
Tostadas My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…	Unorthodox Epicure May 2012 Intermediate	2 votes 1 review 4016 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 60781 views
Mexican Fiesta Risotto Like a fiesta...for your taste buds	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico Nov 2010 Professional	4 votes 3 reviews 2 comments 24910 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 55553 views
Mexican Veggie Rice	Mary Joseph Feb 2008 Advanced	5 votes 3 reviews 9985 views