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	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2038 views
	Mustard Greens (Sawi) & Potato Stir Fried Leafy veg and potatoes with dhal and spices.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3148 views
	Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2493 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3958 views
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2395 views

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