|
Cream Cheese Whipped Potatoes"I love potatoes in any form, but my favorite way is whipped or mashed. I have made them many different ways, but the combination of cream cheese,… |
Kandy's Kitchen Kreations
Jun 2015 Intermediate |
1 vote
887 views
|
|
|
Pot Luck Dinner RecipeSometimes you just need a simple recipe to bring to a family gathering or pot luck dinner.It doesn't get much easier or economical than this… |
judee
Jun 2015 Intermediate |
1 vote
1568 views
|
|
|
Zoodles in Vegan Pesto SauceOMG! I just finished eating this fabulous bowl of zucchini zoodles that I drenched in a healthy vegan kale/basil pesto sauce and topped with some… |
judee
Jun 2015 Intermediate |
1 vote
1765 views
|
|
|
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Jun 2015 Advanced |
1 vote
3659 views
|
|
|
Spring Green Pea SoupThis delicious fresh spring green pea soup is made from fresh or frozen green peas, romaine lettuce and parsley. It's a very simple combination of… |
judee
May 2015 Intermediate |
1 vote
1376 views
|
|
|
Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
May 2015 Advanced |
1 vote
3310 views
|
|
|
Creamy spinach soupThe lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup. |
Easy Cook - Laka kuharica
May 2015 Intermediate |
1 vote
2767 views
|
|
|
Mashed Cauliflower Mock PotatoesDoes a bowl of homemade mashed cauliflower taste as warm and creamy as a bowl of homemade mashed potatoes? Not… |
judee
Apr 2015 Intermediate |
1 vote
1499 views
|
|
|
Marinated Vegetables"If you love vegetables like I do, you will love this salad! The dressing is tangy and delicious and will have even those who aren't veggie fans… |
Kandy's Kitchen Kreations
Apr 2015 Intermediate |
1 vote
1227 views
|
|
|
Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
|
Soups, Casseroles & Vegetables
