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	Kathal (Jackfruit) Ki Sabzi Recipe Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and…	Hina Gujral Jul 2015 Advanced	1 vote 1887 views
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3269 views
	Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3679 views
	Gobi (Cauliflower) Manchurian Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…	Hina Gujral Feb 2015 Advanced	1 vote 2570 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3283 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2923 views
	Bean Sprout Omelette Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3039 views
	Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3408 views

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