All recipes » Cocktail party
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Mango SalsaDefinitely try to make this unique salsa. If you don't like it hot, leave out the peppers. It will still be delicious. It's easy to make, sweet,… |
Easy Cook - Laka kuharica
Feb 2024 Intermediate |
1 vote | |
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Chilli PaneerThis Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have… |
Hina Gujral
Jul 2017 Advanced |
1 vote
3439 views
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Corn Salsa RecipeThis Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you… |
Hina Gujral
May 2017 Advanced |
1 vote
2968 views
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Creamy Summer Pasta SaladThis Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. |
Hina Gujral
May 2017 Advanced |
1 vote
2785 views
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
Mar 2017 Advanced |
1 vote
2163 views
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Grilled Pineapple SaladI love fresh fruits salad, that sweetness and citrusy juices of fruits give the salad a refreshing punch. Pear, Pineapple, Apple, Globe Grapes and… |
Hina Gujral
May 2016 Advanced |
1 vote
2839 views
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
Apr 2016 Advanced |
1 vote
2398 views
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Thai Red Curry PasteTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai… |
Hina Gujral
Feb 2016 Advanced |
1 vote
5380 views
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Chicken Chettinad Pepper Masala RecipeChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the… |
Hina Gujral
Jun 2015 Advanced |
1 vote
2286 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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