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	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
	Crustless Quiche March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…	Carolinaheartstrings Mar 2012 Intermediate	1 vote 1 comment 4906 views
	Gloucestershire Lamb Pie This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor…	Carolinaheartstrings Apr 2012 Intermediate	1 vote 3615 views
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Apr 2011 Professional	2 votes 1 comment 3988 views
	Shepherd's Pie Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…	Carolinaheartstrings Mar 2012 Intermediate	1 vote 2205 views
	Roasted tomato basil soup Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for…	Easy Cook - Laka kuharica Sep 2016 Intermediate	1 vote 2368 views
	Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings Feb 2012 Intermediate	1 vote 3 comments 1935 views
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings Apr 2012 Intermediate	1 vote 3610 views
	Cheesy Garlic Knots These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.	Veronica Gantley Sep 2011 Advanced	2 votes 1 review 3734 views
	Baked Chicken and summer roasted veggies Wonderful light summer evening supper, super simple and delicious.	"Cheffie Cooks" Jun 2017 Advanced	1 vote 2203 views

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