Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Mar 2010 Intermediate |
4 votes
36984 views
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Mince And Tatties
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Bob Towlson
Mar 2011 Advanced |
2 votes
13019 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Jul 2015 Advanced |
3 votes
8512 views
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3341 views
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IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some… |
Peter Brown
Jun 2013 Intermediate |
1 vote
3921 views
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DIAL 101 FOR SCONES ... ORANGE & OAT SCONES“Ooh, with a little luck — December will be magic again.”Kate BushThere’s something about scones.… |
deeba rajpal
Dec 2009 Advanced |
2 votes
1361 views
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Mashed Neeps / Turnips
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Bob Towlson
Feb 2012 Advanced |
1 vote
2260 views
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Bacon and Egg Pie
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Bob Towlson
Feb 2012 Advanced |
1 vote
2822 views
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Lorne Sausage Ingredients
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Bob Towlson
Feb 2012 Advanced |
1 vote
3756 views
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