Dinner Party

Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Apr 2012 Intermediate	1 vote 3832 views
Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
Sage Butter Brussel Sprouts with Prosciutto I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This…	Robyn Medlin Mar 2012 Intermediate	1 vote 1860 views
Herbed Grilled Veggies When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…	Robyn Medlin May 2011 Intermediate	1 vote 1692 views