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	Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2875 views
	Prawn And Mango Curry Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1974 views
	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 1897 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2 comments 3039 views
	Pandan Coconut Panna Cotta Creamy with coconut cream and served with a heap-full of fruit cocktail.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2254 views
	Mango Kulfi Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2049 views
	Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3408 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3116 views
	Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2493 views
	Papaya And Sardine Curry Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2487 views

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