The world's largest kitchen

All recipes » Vegetarian » Passover

	Mandarin Orange Sorbet fruity vibrant orange hue sorbet	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 3537 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
	No Bake Oreo Cheesecake not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2490 views
	Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views
	Tam Tim Krob - (Rubies In Coconut Milk) a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2873 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2038 views

« 1 2 3 4 »