BBQ Shrimp (no grill required)The New Orleans staple, BBQ Shrimp, was created at Pascal's Manale.Pascal's Manale, a Creole-Italian (Sicilian) restaurant on Napoleon Ave., opened… |
Michelle M
Apr 2010 Intermediate |
3 votes
1633 views
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BBQ ShrimpNew Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some… |
Michelle M
Mar 2010 Intermediate |
1 vote
1537 views
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Gumbo Goes Green, I Try to Get LuckyNo. Not that kind of lucky. This is a family show. Think St. Patrick's Day, Luck o' the Irish lucky.Usually… |
Michelle M
Mar 2010 Intermediate |
1 vote
846 views
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Butter DipsA little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing… |
Michelle M
Mar 2010 Intermediate |
1 vote
1409 views
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Crab Ramekin au GratinCajun Monday in the BayouCrab meat is divine any time of the year but when summer comes around and you find yourself sitting at the end of the pier,… |
Drick Perry
Mar 2010 Advanced |
2 votes
537 views
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Shrimp Creole
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Michelle M
Mar 2010 Intermediate |
2 votes
3371 views
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
Feb 2010 Intermediate |
4 votes
7915 views
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
Feb 2010 Advanced |
3 votes
7462 views
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Trout AmandineOne of my favorite ways to eat trout. Where I'm from, we use speckled trout caught in the marshes and coastal waters of Louisiana. Tilapia or… |
Michelle M
Feb 2010 Intermediate |
2 votes
2015 views
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Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
Michelle M
Feb 2010 Intermediate |
1 vote
1310 views
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