Shrimp Florentine Recipe

• 1/2 pound butter
• 2 tbsp. flour
• 1 sm. diced onion
• 1 teaspoon Worcestershire sauce
• 1 healthy pinch thyme
• 1/2 pt. whipping cream
• 1 c. grated cheddar cheese
• 1 shot white wine
• 1/4 pound mushrooms, sliced thinly
• Salt & pepper
• 2 teaspoon butter
• 1 (10 1/2 ounce.) pkg. spinach, liquid removed
• 1 pound med. size fresh shrimp, deveined
• Croutons (Byerly's deli croutons)

Directions