All recipes » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
kathy gori
Mar 2010 Advanced |
4 votes
3751 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Sep 2010 Advanced |
4 votes
2840 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
May 2010 Advanced |
3 votes
5172 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1471 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
May 2010 Professional |
2 votes
5719 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Feb 2010 Advanced |
2 votes
6743 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
2 votes
10506 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
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