All recipes » Appetizers & snacks » Filipino
Ampalaya Gisado with Egg (Sauteed Bitter Gourd)Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit.… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11238 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4636 views
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Baked Mussels with CheeseA very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6952 views
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Goto (Porridge)A common Filipino snack or breakfast that is being loved and enjoyed. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
3384 views
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