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Chicken EnchiladasGreen sauce enchiladas |
Beth Roan
Aug 2012 Intermediate |
1 vote
2031 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Aug 2012 Professional |
2 votes
4999 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3303 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Aug 2012 Professional |
1 vote
4479 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Aug 2012 Professional |
3 votes
6212 views
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
Aug 2012 Professional |
1 vote
3732 views
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Black Bean Chicken BurritoBurrito stuffed with beans, cheese and chicken |
Beth Roan
Aug 2012 Intermediate |
1 vote
2489 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Aug 2012 Professional |
1 vote
4251 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Jul 2012 Professional |
1 vote
5254 views
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Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Jul 2012 Professional |
1 vote
2553 views
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