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	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views
	Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3096 views
	Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
	Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views
	Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3030 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4381 views
	Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4211 views
	Tom Yam Chicken finger licking spicy and creamy deliciousness.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 3003 views
	Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
	Sofrito Rice Easy recipe to prepare. Serve with Latin American, or grilled foods.	myra byanka Jun 2012 Professional	1 vote 2 comments 5385 views

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