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All recipes » Boil » St Patrick's Day

	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
	Tam Tim Krob - (Rubies In Coconut Milk) a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2873 views
	Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 2811 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views
	Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2875 views
	Salted Egg Salad Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2257 views
	Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views
	Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2222 views
	Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2761 views
	Rice Congee With Condiments Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2867 views

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