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All recipes » Boil » St Patrick's Day

Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2607 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2315 views
Mutton Kurma

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2459 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3252 views
Pandan (screwpine) Rice Pudding

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2816 views
Lamb Curry Noodles

Lamb Curry Noodles

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3017 views