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	Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 1 review 5107 views
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan Jul 2011 Advanced	2 votes 1 review 5135 views
	DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE (unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 comment 2809 views
	Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1919 views
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan Jan 2011 Advanced	1 vote 4215 views
	Hello Kitty Bento Box Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…	Blackswan Jul 2011 Advanced	1 vote 5420 views
	Beef Bowl with YOSHINOYA Style 吉野家風牛丼 We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain…	Naoko Yoshioka Oct 2011 Intermediate	1 vote 7065 views
	Oyakodon: Basic Recipe Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1969 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1625 views
	Blueberry Chicken Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1532 views

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