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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
May 2010 Intermediate |
3 votes
4057 views
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
May 2010 Intermediate |
1 vote
1973 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
3056 views
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
May 2010 Intermediate |
1 vote
1407 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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GarganelliHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
Patricia Turo
May 2010 Intermediate |
1 vote
2102 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Apr 2010 Intermediate |
5 votes
8354 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Apr 2010 Intermediate |
2 votes
6733 views
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Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
Apr 2010 Intermediate |
2 votes
2671 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Apr 2010 Professional |
1 vote
2797 views
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Italian Mediterranean cuisine
