The world's largest kitchen

All recipes » Braise

	Mussels in Tomato and Herb Sauce Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the…	Robyn Savoie Oct 2013 Advanced	1 vote 5380 views
	Braised Chicken & Sausage with Kale & Spinach This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…	Bob Vincent Nov 2011 Intermediate	2 votes 1 review 5976 views
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Sep 2010 Advanced	5 votes 1 review 9399 views
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Aug 2010 Advanced	2 votes 1 review 6 comments 6790 views
	Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello Mar 2010 Advanced	2 votes 1 comment 11866 views
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Mar 2010 Advanced	1 vote 2205 views
	Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Feb 2010 Professional	1 vote 3764 views
	Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 2 comments 14175 views
	Angelina's Sunday Sauce (Il ragù della domenica) The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…	Frank Fariello Feb 2010 Advanced	3 votes 1 review 2955 views
	Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 6320 views

« 1 2 »